GAZPACHO!



See, your gazpacho!!

 It's hot and the first thing people start to say at this point is "I would take a gazpacho, cold, cold, but like my mother." You come home, open the fridge and you find the brick you bought at the supermarket. Well worth (and that there are brands that have really gotten)!
Already at this time where the tomato starts to get good and cheap, you'd be surprised how easy and fast it is to make one yourself. Transcribe here a recipe, suitable for all kind of inexperienced. And do not be fooled, everyone knows it's a matter of putting. So instead of buying a brick of 2-4 €, buy 1 kilo of plum tomato (the tomato has more juice and better for the gazpacho, tomato juice, salmorejo ...) and try this recipe:
ingredients:
1 kilo of plum tomato
1 small cucumber
1 green pepper
garlic
1/4 loaf
2 teaspoons salt
1 tablespoon olive oil
900 ml water
a dash of vinegar
Preparation:
Soak bread in water with vinegar. Add tomatoes, peeled and chopped cucumber, bell pepper and garlic.
Blend everything and go through the Chinese (If you thermomix, no need to strain it). Back to shred añdiendo oil slowly to emulsify. Season and cool.

Maybe the first time takes 10 minutes, but the following will be a "cakewalk". Still preferring the brick to YOUR gazpacho?

Ah! be sure to comment on what has come out so you (if you have time ...)