Have you ever tried eating a cold soup in winter?
This dish is typical in summer, but why not take it in winter when it is so healthy? For example, when you invite people to lunch or dinner and you want to stay until the last moment fire slope and when you want to surprise, when you know it is natural and healthy, and when the great nutritionists recommend ...How wonderful it is to have a hand gazpacho!
Here I put a recipe that has saved me this weekend and has been a success:
1900 g of whole, peeled tomatoes
60 g of bread (4 slices becomes)
140 ml olive oil
55 ml sherry vinegar
12 g of salt (a teaspoon)
1 clove of garlic
You put everything in a bowl except the oil and salt.
Is crushed and passed through a chinois to make it finer.
At the end, add salt and oil slowly with the maximum blender to emulsify a bit.
Put in a tureen and above can add chunks of ham, egg, add color and very well accompany the soup. And Good use!
impresionante receta
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