A SALAD FOR ONE OF THESE SPECIAL DAYS

A recipe for a wonderful place in Bilbao: "The Vineyard". You can do it at home, these days when we gather to celebrate Christmas. It's a mozzarella salad: I challenge you to try to do it and then you tell us if you've been successful. Well, sure you do. The difficulty of preparation is low. What is important is the point of the ingredients and you get a good dressing with vinaigrette we propose.Go for it!

ingredients:

Arugula.
Baby spinach leaves
endive
Sprockets
Cherry tomatoes cut into halves.
Tomato confit
Mozarella with wheels
Based dressing: olive oil, vinegar, salt, mint (very little) and crushed hazelnuts.

The first three ingredients you can buy from the 4th Range bags sold in supermarkets, with all these mixed vegetables.

If set to marinate with oil and cherry tomato confit, the better.

Emulsify the vinaigrette with all ingredients, except salt. Add it when the emulsion is achieved.

Assemble the ingredients and season. No need more decoration, but it is very well placed in individual bowls.

Y. .. Bon appetit!