Salmonellosis is transmitted not only by the eggs, but for lack of hygiene in food handling. To prevent this problem, it is necessary to manipulate the overall health foods, convenient cooking temperatures and conserve those with egg as an ingredient in the refrigerator until the moment of consumption.
But ... How to prevent salmonellosis in my own house?
We attach appropriate hygiene practices to reduce the risk of infection by this organism.
General hygiene, personal and environmental. Please keep overlooked the kitchen free of "obstacles" outside the plate you're cooking.
Refuse broken and dirty eggs.
Respect the expiration dates and preferred consumption.
Do not wash eggs if you do not need to consume immediately
In summer and in warm environments must jell well the omelettes.
Homemade Mayonnaise will be consumed immediately and both it and the Industrial will be kept in the refrigerator.
Do not separate the whites from the yolks with eggshell propria.
Store in the refrigerator: custards, cream pies, sauces, etc.., And eat them within 24 hours after its preparation.
Also, salmonellosis may occur in meat, could be prevented if the entire food chain is kept maximum hygiene from the first stage of production, slaughter of animals, transport, handling up in the kitchen (care utensils, work surfaces, kitchen towels and hygiene of the manipulator).
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