If you want to surprise your family on a special day, or celebrate an event with more people than can fit on the table, or any other situation, a tapas dinner at home is perfect. But who dares to do it?
I think the "quid" is knowing how to organize, to not be a situation that is out of our hands (quite easy) or much effort we suppose that it desist from ever, ever again.
For a dinner of tapas:
Write tapas days before you want to do. An average of 6 tapas per person is fine.
Break down the ingredients you need and estimated quantities. It's easy to spend more making the purchase, so it's good to not have to adjust after many fillings seized. Advance Purchase non-perishable products (preserves, etc..)
You can buy bread in advance, slice and freeze until ready to assemble the covers (well plasticized baguette bread, carriage, ciabatta and endure the freezing mold without problems).
By the time of riding tops have to have all the ingredients and preparations (eg clean lettuce, mushrooms and facts, ham, cheese, deli meats or cut into the final size, ...). This can be done the day before or earlier, provided we have sufficient capacity in the fridge for no sobrecergarla.
If you pass something that can freeze, do not hesitate: do it! Croquettes are always welcome.
I must say ... omelette always triumphs. But it looks good if you cut the size as other tapas.
It is important to imagine the top to the bottom and mount it so that it is easy to eat, not to put anyone in trouble.
Always, keep the brew, enough.
If you doubt any cover, try to do it first. And if not, leave it for another time. Do not take any!
I guess there are many more things to say, but here's this for now!
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