CHOCOLATE!!!

Chocolatemania exists, the chocolaterapia, ... Anyway, anyone bitter sweet. So it is so easy to brighten life with this ingredient as nutritious (yes, know that like everything, it is not good to abuse, and that its use is occasional).

Attached is a website that will give you lots of ideas, sil want to jump. Not just to make a work of art: also to spend a rainy afternoon at home, to surprise your loved ones, to celebrate, to decorate the dessert always in a different way, ... you'll be surprised what you can do. Advice?

     Melt the chocolate in a double boiler or microwave. With this appliance, you have to be very aware that the chocolate does not burn: stir it well with a rubber spatula every 30 seconds.
Chocolate enemies are moisture, heat, light and odors.
White chocolate burns more easily: black chocolate tested first.
 To add shine to chocolate, simply pour on plastic.

For now, this. To learn more click on the links or ask us!
Chocolate para profesionales
Amigos del chocolate
Chocolates Valor